Mid-Autumn Festival is coming！！！Chinese mooncakes refer to traditional mooncakes, which contain the culture of mooncakes for thousands of years. If you want to learn Chinese culture, moon cake culture is a compulsory course. Because in the eyes of Chinese people, the Mid-Autumn Festival is as important as the Spring Festival.
Very sophisticated packaging of moon cakes
Traditional mooncakes are the traditional mooncakes in China, which are divided into four main groups according to their origin, sales and characteristics: Cantonese mooncakes, Beijing mooncakes, Soviet mooncakes and tidal mooncakes.
Mooncake of Noth China
There are hundreds of kinds of mooncakes according to the origin of China, which ignore the core characteristics: Beijing type, Cantonese type, Yunnan type, Chaozhou type, Soviet type, desktop type, Hong Kong type, Hui type, Quzhou type, Qin type, Jin type and even Japanese type.
In terms of taste, moon cakes have sweet, salty, salty and spicy taste; in terms of filling, sweet-scented osmanthus moon cakes, dried plum moon cakes, five nuts, bean paste, rose, lotus seed, ice sugar, white fruit, pulp, black sesame, ham moon cakes, egg yolk moon cakes, etc.
Moon cakes are divided into pastry, mixed sugar, crispy and cream skin according to the crust of the cake, and there are smooth and lace in the shape.
Each kind of moon cake has its own characteristics:
Cantonese moon cakes: thin skin, soft, sweet, stuffed feet.
Chao-style moon cakes: crispy skin filling fine, fat tongue, sweet and not greasy, soft taste.
Soviet-style moon cakes: crisp, crisp, crisp overlapping layers, heavy oil but not greasy, sweet and salty palatable.
Yunnan-style moon cakes: crisp filling, sweet and salty moderate, clear yellow color, oil but not greasy.
Beijing-style moon cakes: exquisite shape, thin and crisp skin, distinct layers, attractive flavor.
Hui-style moon cakes: small and exquisite, white as jade, full of crispy skin filling.
Chaozhou Moon Tide Style: Crystal Crispy Syrup Shell with Bean Salt and Taro Mud
Chaozhou Moon Tide Style: Crystal Crispy Syrup Shell with Bean Salt and Taro Mud
Chu-style moon cakes: crisp and delicious, sesame-dominated.
Qin-style moon cakes: ice sugar, plate oil, pastry filling sweet, sweet but not greasy.
Jin-style moon cakes: sweet, mellow and mellow. The form is simple, the taste is mellow, crisp and refreshing, sweet but not greasy.
Fengzhen moon cakes: sweet taste, mellow entrance, endless aftertaste.
Bridge moon cake: crisp skin, sweet filling.
"Today, Chinese people are trying to eat mooncakes with small calories, and only eat them for the festive atmosphere. In the past poor years, mooncakes were luxury goods. Many families could not afford to buy them. At that time, it was worth a year memory after eating, "Mr. Niu, from the gmtlight marketing department. "Today we eat moon cakes, eat happiness, eat celebration, eat culture, not just for full enough."
