Popularize Hot: Lamp  LED  STRING  cup  light  the  printing  World  Garbage  Glasses 

Why Chinese Like To Eat Dumplings?

   Release date: 2019-07-26     Source: Dumplings     Hits: 254     Comment: 0    
Note: 【gmtlight】In the past difficult years, it was soldem for Chinese people to eat dumplings. Many people can only eat dum

gmtlight】In the past difficult years, it was soldem for Chinese people to eat dumplings. Many people can only eat dumpling one time a year, that is, breakfast on the Spring Festival.

Why Chinese Like To Eat Dumplings?

Dumplings are traditional Chinese food. Dumpling was first invented by Zhang Zhongjing, a doctor in Nanyang, China. It has a history of nearly 2000 years. Dumplings, are popular with the Chinese people. They are staple food among the Chinese people and local snacks. Of course, they are food for the New Year's Day.

There is a folk song called "Big cold(Dahan), little cold(Xiaohan), eat dumplings for the New Year." Dumplings are usually made of various fillings wrapped in dough and boiled in water.

Dumplings can also be made with hot noodles, pastry noodles, egg steps or rice flour.

Dumpling stuffing can be buckwheat, sweet and salty; meat fillings has three fresh materials, shrimp, crab yellow, sea cucumber, fish, chicken, pork, beef, mutton, etc. Vegetable fillings is also divided into mixed vegetable stuffing, ordinary vegetable stuffing and so on.

Cooking methods can also be steamed, branded, fried, and so on.

Dumplings are characterized by thin wrapper, tender filling, delicious taste, unique shape, complete variety of nutrients in the raw materials for making dumplings, less loss of nutrients guaranteed by cooking method, and in line with the connotation of Chinese color, fragrance and diet culture.

According to relevant data, there are many famous dumplings in China, such as shrimp dumplings made with Chengfen in Guangdong, pot dumplings made in Shanghai, steamed dumplings made with crab yellow in Yangzhou, soup dumplings made in Shandong, old style dumplings in Shenyang and Zhongshui dumplings made in Sichuan.

"We can eat dumplings every day now, if you like. When my grandfather was young, that was impossible.”said Ms Guo, who deals with technical of glowing sticks in gmtlight.

Nowadays, dumplings have become an indispensable New Year food for northerners. When making dumplings, people often wrap gold, brown sugar, peanuts, dates and chestnuts in fillings. This is exquisite. Those who eat the best and brown sugar will have a sweeter life in the coming year. Those who eat peanuts will live a long and healthy life. Those who eat chestnuts will have younger babies early. Those who eat coins will have money in coming year. It's all for good luck. All these is to hope the coming year will be very prosperous.

友情提示:本网内容禁止转载,违者必究。
 
Keyword: Eat Dumplings
 
More>RelatedInfo & News
New Updated
PhotoMore