As early as 5000 years ago, the Neolithic civilization here had a history of wine making. A large number of Neolithic pottery dishes and wine vessels unearthed in Zhangshu City, China, as well as exquisite bronzes from the Wucheng site (Shang Dynasty) can all prove the long history of Chinese wine making.
Liquor, English Name: Liquor and spirits, or baijiu （Chinese）.
Chinese liquor has a complex flavor with esters as the main body. Koji and distiller's yeast are used as saccharifying and fermenting agents. Various kinds of liquor are brewed by cooking, saccharification, fermentation, distillation, aging and blending. Strictly speaking, the blended liquor made of edible alcohol and edible spices can not be regarded as liquor. Liquor is mainly concentrated in the upper reaches of the Yangtze River and Chishui River Basin in Guizhou Renhuai, Sichuan Yibin, and Sichuan Luzhou triangle. There are the world's largest and best quality distilled liquor production areas, which are maowulu, one of the three famous liquor brands in China. Its liquor industry cluster takes up half of China's liquor industry.
What is the prices of Chese Liquor and spirits?
A bottle of Moutai Liquor will cost of USD500, and some liquor cost USD1 only. So, there is big differences in prices.
Liquor, like tea, has become a culture in China.
The main component of liquor is alcohol, and its chemical name is ethanol. Ethanol entering the human body may produce various destructive effects.
When the concentration of alcohol in blood reaches 0.05%, the effect of alcohol begins to show, showing excitement and euphoria; when the concentration of alcohol in blood reaches 0.1%, people will lose self-control ability; if it reaches 0.2%, people will be drunk; when reaching 0.4%, people will lose consciousness, be unconscious and even life-threatening.
A small amount of alcohol may contribute to your health. Don't drink too much, let alone drive after drinking.