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What is the manu for French food?

   Release date: 2021-01-14     Hits: 35     Comment: 0    
Note: French food menu, it's with difficults to understand by Chinese, you can choose 3 or 5 courses simply.When traveling to France, tour guides often recommend French food. If you've never eaten,

French food menu, it's with difficults to understand by Chinese, you can choose 3 or 5 courses simply.

When traveling to France, tour guides often recommend French food. If you've never eaten, don't miss it. Although there is a gap between French cuisine and Chinese banquet, they have their own characteristics.

French food is the most important dish in Western food and a pearl of western culture. It is said that after the 16th century Italian woman Catherine married King Henry II of France, she brought to France such cooking methods as beef liver, black fungus, tender steak, cheese, etc., which were popular in the Italian Renaissance. Louis XIV also launched a cooking competition, which is now the popular Corden Bleu award. Antony kellaime, who was the chief chef of George IV and Alexander I, wrote a dictionary of cuisines, which became the basis of classical French cuisine.

French cuisine is characterized by the use of fresh seasonal materials, coupled with the chef's personal unique conditioning, to complete a unique art gourmet, no matter in vision, smell, taste, touch, sympathetic nerve, are unparalleled realm, and in the quality of food, service level, dining atmosphere, more refined overall performance

French cuisine is characterized by juicy taste, and eating French cuisine must have exquisite tableware and picturesque dishes to meet the vision; the pungent aroma of wine meets the sense of smell; the delicious taste meets the sense; the wine cup and knife and fork crisscross in the quiet space, which is the highest enjoyment of touch and taste. This attitude of combining facial features develops a deep and focused taste.

frenchfood

There are 13 dishes to choose from in the traditional French menu. Each dish is small in weight and delicate in taste. The order of contents is as follows:

Hors-d'oeuvre froid

Second vegetable soup

Hors-d'oeuvre chaud

Fourth course fish (Poisson)

Fifth course main course (Grosse piece)

Entree chaude

Entree froide

The eighth course: Sorbet

The ninth course: barbecue and salad (roti & salade)

The tenth course vegetables (legume)

Eleventh course desserts

The twelfth dish savoury

Dish 13 dessert

With the acceleration of the pace of life, many restaurants simplify the menu arrangement to 3-5 dishes, which is convenient for customers to order

Five course example

1. Hors-d'oeuvre froid

2. Soup

3. Hors-d'oeuvre chaud

4. Main course (Grosse piece)

5. Dessert

Three course example

1. Hors-d'oeuvre froid / hors-d'oeuvre chaud / Potage

2. Main course (Grosse piece)

3. Dessert


Do you know more about French food, Please share it with us.

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