Dried Morel

Net content: 250g a bag

Type: primary edible agricultural products

Origin: Sichuan, China

Storage method: store in a cool and dry place or refrigerator

How to eat: after cooking, cook soup, stir fry, hot pot and Western dishes

Species dried Morchella

Parachute opening ≤ 1

Cap diameter ≥ 1 (CM)

Cap thickness ≥ 1 (CM)

Incomplete mushroom ≤ 1.0 (%)

Impurity ≤ 1.0 (%)

Moisture ≤ 1 (%)

Morchella esculenta (L.) pers It is a fungus of Morchellaceae and Morchella. The cap is nearly spherical, oval to oval, up to 10 cm high, with blunt and round top and Morchella like pits on the surface. The pit is variable, the eggshell color is light yellowish brown, the rib color is shallow, the handle is nearly cylindrical, nearly white, hollow, cylindrical, the spore is long and oval, colorless, the top of the lateral filament is expanded, light and crisp.

Morchella is a kind of fungus for both food and medicine. It has unique flavor and rich nutrition. It is rich in a variety of amino acids and organic germanium needed by the human body. It has been used as a high-grade supplement for human nutrition in Europe, America and other countries.