Champagne is indispensable for grand celebrations. Of course, what kind of Champagne Cup is also very particular.

The history of champagne vineyards can be traced back to the beginning of A.D. in the 17th century, with the gradual mastery of the secondary fermentation technology in bottles, champagne entered the aristocratic class. By the end of the 17th century, champagne producers had replaced barrels with bottles in the transport of wine in order to completely maintain the quality and characteristics of champagne. When the bubbles and bubbles in the bottle rose in the glass, champagne became famous, becoming the favorite of Regent palace, Louis fifteen and Mrs. Ponbadu. During the period of Louis XV and Louis XVI, the wine industry flourished, and the reputation of champagne wine spread all over France and abroad. Drinking sparkling wine became fashionable. Because Europe in the 18th century followed the French trend, champagne became an indispensable drink for festivals and dinners, and its reputation has continued to this day.

When the bottle sprays open, good things come naturally.

Champagne has one thing in common: the right acidity not only guarantees the freshness of the wine, but also has a good aging potential. Bubbles are the identity of champagne, which will continue in young wines. As the wine ages, bubbles will decrease, but become more delicate and dense. It has mellow, elegant, graceful and harmonious fruit aroma, and has a fresh, pleasant and refreshing taste.

On April 11, 2013, the former General Administration of Quality Supervision and Inspection approved the implementation of the protection of geographical indications for "champagne".

盛大庆典不能缺少了香槟，用什么样的香槟杯当然也很讲究哦。

香槟区葡萄园的历史可追溯到公元之初，17世纪，伴随着人们对瓶中二次发酵技术的逐步掌握，香槟酒进入贵族阶层。17世纪末，香槟生产商已经在运输酒时用瓶装取代了桶装，目的是完全保持香槟酒的品质和特点。当封闭在瓶中的泡沫和细腻的气泡在酒杯中升腾起来时，香槟酒一举成名，成为摄政王宫、路易十五、蓬巴杜夫人的最爱。在路易十五和路易十六时期，葡萄酒业蓬勃发展，香槟酒的声誉传遍法国和国外，饮用气泡酒成为时尚。因为18世纪的欧洲都跟随法国的潮流，香槟成为节日和聚餐不可或缺的饮品，声誉一直持续至今。

酒瓶噴的一开，好事自然来。

香槟有一个共同点：合适的酸度，既保证了酒的新鲜感，又有很好的陈年潜力。气泡是香槟的身份标识，在年轻的酒里会持续不断，随着陈酿时间的长久，气泡会减少，但变得更加细腻绵密。具有醇正清雅、优美和谐的果香，并具有清新、愉快、爽怡的口感。

2013年4月11日，原国家质检总局批准对“香槟”实施地理标志产品保护。